Italian gourmet masterpieces
Discover Michelangelo
Michelangelo is the signature of a range of Italian cheeses and specialties, perfect for any foodie.
Michelangelo was born from the desire to discover the best of Italian gastronomy, recognized for making something exceptional from simple ingredients.
That is how the divine artist Michelangelo di Lodovico Buonarroti Simoni became a source of inspiration to offer consumers real fine gourmet masterpieces.
Our European brand
Our most appreciated and known brand in Europe
Michelangelo, our most appreciated and known brand in Europe (especially in France and Scandinavia), developed a volume of 5,000 tons and a turnover of over 18 million euro.
With its range of over 110 items, half of which are Italian cheeses (also organic), Michelangelo offers a complete line of food products with the right price-quality ratio for Retail and Ho.Re.Ca. customers.
Volume developed in Europe
Turnover: over 18 million euro
Items in the range, half of them Italian cheeses (also organic)
In the kitchen
Michelangelo in the kitchen
The recipes in the Michelangelo catalogue show each cheese at its best: stracciatella on a long-rising pizza, ricotta in Sicilian cannoli, burrata with strawberries and mint.
Pizza with Stracciatella, Prosciutto, and Arugula
With Burrata Stracciatella
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Sicilian Cannoli with Ricotta
With Ricotta
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Summer Salad with Burrata and Strawberries
With Burrata
View recipe →