Avocado toast on whole-grain bread with Grana Padano shavings, with a pack of Michelangelo Grana Padano PDO

Recipe

Avocado Toast with Grana Padano

Name: Avocado Toast with Grana Padano
Ingredients: 2 slices whole-grain bread; 1 ripe avocado; 30 g Grana Padano; Lemon juice, to taste; Extra virgin olive oil; Salt and pepper; (Optional: poached egg or mixed seeds)

Crisp whole-grain toast with lemony mashed avocado and shavings of Grana Padano, with an optional poached egg.

Made with Grana Padano PDO Point

Ingredients

For the shells

2 slices whole-grain bread
1 ripe avocado
30 g Grana Padano
Lemon juice, to taste
Extra virgin olive oil
Salt and pepper
(Optional: poached egg or mixed seeds)

Preparation

Toast the bread until crispy.
Mash the avocado with a fork, adding lemon juice, salt, pepper, and a drizzle of olive oil.
Spread the avocado mixture on the toast.
Sprinkle Grana Padano shavings on top.
Finish with a drizzle of olive oil and, if you like, a poached egg or some seeds.