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Mixed salad with pear slices, Parmigiano Reggiano shavings and pistachios, with a pack of Michelangelo Parmigiano Reggiano PDO 200 g

Recipe

Summer Salad with Pear, Pistachios, and Parmesan

Mixed greens with thin slices of pear, shavings of Parmigiano Reggiano and pistachios, dressed with balsamic vinegar or honey.

Made with Parmigiano Reggiano PDO Point

Ingredients

  • Mixed salad greens
  • 1 firm, ripe pear
  • 40 g Parmigiano Reggiano
  • 30 g pistachios
  • Extra virgin olive oil
  • Balsamic vinegar or honey
  • Salt

Preparation

  1. Wash and dry the salad greens.

  2. Slice the pear thinly.

  3. Combine everything in a bowl with Parmesan shavings and pistachios.

  4. Dress with oil, a drizzle of balsamic vinegar (or honey), and salt.

  5. Toss gently and serve immediately.

Michelangelo products in this recipe

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