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Italian cheeses by Michelangelo: fresh, blue, semi-aged, aged and table cheeses. Browse the catalogue by category or search for a product by name.

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Michelangelo recipes

Ideas to bring these cheeses to the table

Pasta, risotto, pizza, salads and desserts: recipes from the Michelangelo catalogue, each made with cheeses from this range.

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  • Mini Arancini Stuffed with Gorgonzola
  • Summer Salad with Pear, Pistachios, and Parmesan
  • Cupcakes with Mascarpone Cream

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This catalogue is for information only: it shows no prices and does not allow online ordering. For availability, documentation or commercial conditions, contact us.

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